Description
These candies hit you from your nose to your toes. In the early 1930's, the Ferrara Pan Candy Company created the famous Red Hot using the same cold panned candy method used today. Whether you eat them by the handful, put them on birthday cakes or use them as a decorative touch to your gingerbread house, there are a million fiery ways to spice up your life.
Ingredients: Sugar, Corn Syrup, Acacia (Gum Arabic), Artificial Flavor, Confectioner's Glaze (Shellac), Carnauba Wax, White Mineral Oil, Red 40, Cornstarch, Sunflower Lecithin.
This product was packaged in a facility where milk, eggs, almonds, coconut, peanuts and soy are used in the production of other products. Products may be artificially flavored. Reference product packaging for details.
Ingredients: Sugar, Corn Syrup, Acacia (Gum Arabic), Artificial Flavor, Confectioner's Glaze (Shellac), Carnauba Wax, White Mineral Oil, Red 40, Cornstarch, Sunflower Lecithin.
This product was packaged in a facility where milk, eggs, almonds, coconut, peanuts and soy are used in the production of other products. Products may be artificially flavored. Reference product packaging for details.